The catalogue of vacancies

Special Pesto burger with veal cutlet, with tomatoes, pickled gherkin and Cheddar cheese. Served with french fries.

Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing

Chicken liver pate with crispy ciabatta and apple jam

Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.

Two kinds of salami: Napoli and Validzhiano, tomato sauce , Mozzarella cheese 

Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons

Pasta with creamy sauce with onion, bacon, Parmesan cheese and egg yolk

Grilled corn

Salad with boiled tongue, leaves of lola-rosa salad and arugula, tomatoes, gherkins, boiled quail eggs and mustard sauce

Rabbit ravioli served with tomato and mushroom sauce. The composition of the filling includes onions. 8 pcs

Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts

Steamed salmon served on spinach and leeks

Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil

Combination of crisp romaine  lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts,  tomatoes and quail eggs

Lasagna with Bolognese meat sauce, Mozzarella and Parmesan cheese 

Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives

Burger with chicken crougette, French fries, ketchup.

Grilled salmon fillet with lemon

Ravioli with delicate Ricotta cheese and spinach with sauce, stewed spinach and Parmesan cheese. 8 pcs.