The catalogue of vacancies

Burger with chicken crougette, French fries, ketchup.

Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing

Rabbit ravioli served with tomato and mushroom sauce. The composition of the filling includes onions. 8 pcs

Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.

Grilled corn

Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce

Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives

Combination of crisp romaine  lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs

Lasagna with Bolognese meat sauce, Mozzarella and Parmesan cheese 

Salmon tartar with flying fish caviar and arugula with crispy croutons

Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons

Khalamata, Halkidiki, Trubes

Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts

Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil

Chicken liver pate with crispy ciabatta and apple jam

Steamed salmon served on spinach and leeks

Special Pesto burger with veal cutlet, with tomatoes, pickled gherkin and Cheddar cheese. Served with french fries.

Grilled salmon fillet with lemon

Ravioli with Ricotta cheese and creamy sauce