The catalogue of vacancies

Khalamata, Halkidiki, Trubes

Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives

Burger with chicken crougette, French fries, ketchup.

Grilled chicken leg quarter with vegetables: zucchini, courgette, baingan pepper, white mushrooms

Tenderloin of beef, pork neck steak, chicken thigh, grilled potatoes,sauces: withcilantro, barbecues, mushroom

Steamed salmon served on spinach and leeks

Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing

Grilled salmon fillet with lemon

Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil

 Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons

 Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce

With beef, tomatoes and Mozzarella cheese

Chicken liver pate with crispy ciabatta and apple jam

 Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts

 Salmon tartar with flying fish caviar and arugula with crispy croutons

Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.

Pizza-bear with salami, ham, tomatoes and mozzarella cheese

Braised rabbit in Italian herbs with tomatoes and olives, served with polenta

A combination of crisp romaine  lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs