The catalogue of vacancies

Khalamata, Halkidiki, Trubes

Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives

Braised rabbit in Italian herbs with tomatoes and olives, served with polenta

 Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts

 Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce

Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.

Steamed salmon served on spinach and leeks

With beef, tomatoes and Mozzarella cheese

A combination of crisp romaine  lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs

Grilled salmon fillet with lemon

Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil

Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing

Tenderloin of beef, pork neck steak, chicken thigh, grilled potatoes,sauces: withcilantro, barbecues, mushroom

Burger with chicken crougette, French fries, ketchup.

Chicken liver pate with crispy ciabatta and apple jam

Grilled corn

 Salmon tartar with flying fish caviar and arugula with crispy croutons

 Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons