The catalogue of vacancies

Khalamata, Halkidiki, Trubes

Steamed salmon served on spinach and leeks

Tenderloin of beef, pork neck steak, chicken thigh, grilled potatoes,sauces: withcilantro, barbecues, mushroom

 Salmon tartar with flying fish caviar and arugula with crispy croutons

Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing

Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.

A combination of crisp romaine  lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs

Grilled corn

Burger with chicken crougette, French fries, ketchup.

Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives

 Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons

Braised rabbit in Italian herbs with tomatoes and olives, served with polenta

Grilled salmon fillet with lemon

 Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts

Chicken liver pate with crispy ciabatta and apple jam

 Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce

Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil

With beef, tomatoes and Mozzarella cheese