The catalogue of vacancies

Salmon tartar with flying fish caviar and arugula with crispy croutons

Grilled corn

Braised rabbit in Italian herbs with tomatoes and olives, served with polenta

Chicken liver pate with crispy ciabatta and apple jam

Khalamata, Halkidiki, Trubes

Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing

Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons

Grilled salmon fillet with lemon

Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives

Rabbit ravioli served with tomato and mushroom sauce. The composition of the filling includes onions. 8 pcs

Special Pesto burger with veal cutlet, with tomatoes, pickled gherkin and Cheddar cheese. Served with french fries.

Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.

Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts

Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce

Burger with chicken crougette, French fries, ketchup.

Tenderloin of beef, pork neck steak, chicken thigh, grilled potatoes,sauces: withcilantro, barbecues, mushroom

Steamed salmon served on spinach and leeks

Combination of crisp romaine  lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs

Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil