097 225 33 33
063 225 33 33
099 225 33 33
044 225 33 33
Hot dishes, side dishes
Steamed salmon served on spinach and leeks
Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons
Burger with chicken crougette, French fries, ketchup.
Pasta, ravioli, risoto
Ravioli with delicate Ricotta cheese and spinach with sauce, stewed spinach and Parmesan cheese. 8 pcs.
Pasta with creamy sauce with onion, bacon, Parmesan cheese and egg yolk
Combination of crisp romaine lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, tomatoes and quail eggs
Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing
Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts
Chicken liver pate with crispy ciabatta and apple jam
Lasagna with Bolognese meat sauce, Mozzarella and Parmesan cheese
Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives
Special Pesto burger with veal cutlet, with tomatoes, pickled gherkin and Cheddar cheese. Served with french fries.
Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.
Two kinds of salami: Napoli and Validzhiano, tomato sauce , Mozzarella cheese
Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil
Salad with boiled tongue, leaves of lola-rosa salad and arugula, tomatoes, gherkins, boiled quail eggs and mustard sauce
Grilled salmon fillet with lemon
Rabbit ravioli served with tomato and mushroom sauce. The composition of the filling includes onions. 8 pcs
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