Partners

Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons

Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce

Steamed salmon served on spinach and leeks

Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts

Salmon tartar with flying fish caviar and arugula with crispy croutons

Rabbit ravioli served with tomato and mushroom sauce. The composition of the filling includes onions. 8 pcs

Lasagna with Bolognese meat sauce, Mozzarella and Parmesan cheese 

Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives

Grilled corn

Chicken liver pate with crispy ciabatta and apple jam

Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil

Special Pesto burger with veal cutlet, with tomatoes, pickled gherkin and Cheddar cheese. Served with french fries.

Ravioli with Ricotta cheese and creamy sauce

Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.

Combination of crisp romaine  lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs

Khalamata, Halkidiki, Trubes

Grilled salmon fillet with lemon

Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing

Burger with chicken crougette, French fries, ketchup.