097 225 33 33
099 225 33 33
063 225 33 33
044 225 33 33
Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing
Pasta, ravioli, risoto
Rabbit ravioli served with tomato and mushroom sauce. The composition of the filling includes onions. 8 pcs
Sweet pepper, tomatoes, cucumbers, Yalta onion, olives, a mix of salads, Italian herbs, Dijon sauce
Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil
Fried chicken liver, a mix of salads, mushrooms, grapes, Mustard sauce, dressed with Parmesan cheese
Salad with boiled tongue, leaves of lola-rosa salad and arugula, tomatoes, gherkins, boiled quail eggs and mustard sauce
Breakfast (until 13:00)
Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.
Combination of crisp romaine lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, tomatoes and quail eggs
Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts
Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives
Chicken liver pate with crispy ciabatta and apple jam
Salmon tartar with flying fish caviar and arugula with crispy croutons
Hot dishes, side dishes
Special Pesto burger with veal cutlet, with tomatoes, pickled gherkin and Cheddar cheese. Served with french fries.
Burger with chicken crougette, French fries, ketchup.
Grilled salmon fillet with lemon
Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons
Ravioli with Ricotta cheese and creamy sauce
Steamed salmon served on spinach and leeks
The summer terraces of the four PESTO CAFE restaurants are already open!
Take away service
50% discount on every second meal for delivery
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