044 225 33 33
097 225 33 33
099 225 33 33
063 225 33 33
Grilled salmon fillet with lemon
Khalamata, Halkidiki, Trubes
Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce
Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons
Combination of crisp romaine lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs
Rabbit ravioli served with tomato and mushroom sauce. The composition of the filling includes onions. 8 pcs
Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing
Steamed salmon served on spinach and leeks
Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil
Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives
Burger with chicken crougette, French fries, ketchup.
Braised rabbit in Italian herbs with tomatoes and olives, served with polenta
Tenderloin of beef, pork neck steak, chicken thigh, grilled potatoes,sauces: withcilantro, barbecues, mushroom
Breakfast (every day until 13:00)
Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.
Salmon tartar with flying fish caviar and arugula with crispy croutons
Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts
Chicken liver pate with crispy ciabatta and apple jam
Special Pesto burger with veal cutlet, with tomatoes, pickled gherkin and Cheddar cheese. Served with french fries.
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