Contacts

Rabbit ravioli served with tomato and mushroom sauce. The composition of the filling includes onions. 8 pcs

Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts

Ravioli with Ricotta cheese and creamy sauce

Salad with boiled tongue, leaves of lola-rosa salad and arugula, tomatoes, gherkins, boiled quail eggs and mustard sauce

Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing

Grilled salmon fillet with lemon

Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives

Tagliatelle  with chicken fillet, white mushroom, Parmesan cheese. Includes onions.

Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons

Chicken liver pate with crispy ciabatta and apple jam

Grilled corn

Combination of crisp romaine  lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts,  tomatoes and quail eggs

Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil

Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.

Special Pesto burger with veal cutlet, with tomatoes, pickled gherkin and Cheddar cheese. Served with french fries.

Lasagna with Bolognese meat sauce, Mozzarella and Parmesan cheese 

Burger with chicken crougette, French fries, ketchup.

Salmon tartar with flying fish caviar and arugula with crispy croutons

Steamed salmon served on spinach and leeks