Summer terrace opening

Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil

Special Pesto burger with veal cutlet, with tomatoes, pickled gherkin and Cheddar cheese. Served with french fries.

Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts

Chicken liver pate with crispy ciabatta and apple jam

 Fried chicken liver, a mix of salads, mushrooms, grapes, Mustard sauce, dressed with Parmesan cheese

Steamed salmon served on spinach and leeks

Salmon tartar with flying fish caviar and arugula with crispy croutons

Sweet pepper, tomatoes, cucumbers, Yalta onion, olives, a mix of salads, Italian herbs, Dijon sauce

Ravioli with Ricotta cheese and creamy sauce

Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing

Grilled corn

Rabbit ravioli served with tomato and mushroom sauce. The composition of the filling includes onions. 8 pcs

Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons

Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives

Salad with boiled tongue, leaves of lola-rosa salad and arugula, tomatoes, gherkins, boiled quail eggs and mustard sauce

Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.

Combination of crisp romaine  lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts,  tomatoes and quail eggs

Burger with chicken crougette, French fries, ketchup.

Grilled salmon fillet with lemon