044 225 33 33
067 325 58 48
099 225 33 33
063 225 33 33
Steamed salmon served on spinach and leeks
Grilled chicken leg quarter with vegetables: zucchini, courgette, baingan pepper, white mushrooms
Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce
Breakfasts.Till 13:00 every day.
Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.
Salmon tartar with flying fish caviar and arugula with crispy croutons
Tenderloin of beef, pork neck steak, chicken thigh, grilled potatoes,sauces: withcilantro, barbecues, mushroom
Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil
Pizza-bear with salami, ham, tomatoes and mozzarella cheese
Burger with chicken crougette, French fries, ketchup.
Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons
Khalamata, Halkidiki, Trubes
Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing
Chicken liver pate with crispy ciabatta and apple jam
A combination of crisp romaine lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs
With beef, tomatoes and Mozzarella cheese
Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts
Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives
Braised rabbit in Italian herbs with tomatoes and olives, served with polenta
Grilled salmon fillet with lemon
During the holidays, PESTO CAFE are opened
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