097 225 33 33
063 225 33 33
099 225 33 33
044 225 33 33
14 December 2020
07 October 2020
20 July 2020
Special Pesto burger with veal cutlet, with tomatoes, pickled gherkin and Cheddar cheese. Served with french fries.
Hot dishes, side dishes
Steamed salmon served on spinach and leeks
Burger with chicken crougette, French fries, ketchup.
Chicken liver pate with crispy ciabatta and apple jam
Pasta, ravioli, risoto
Rabbit ravioli served with tomato and mushroom sauce. The composition of the filling includes onions. 8 pcs
Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts
Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.
Two kinds of salami: Napoli and Validzhiano, tomato sauce , Mozzarella cheese
Combination of crisp romaine lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, tomatoes and quail eggs
Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing
Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons
Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil
Salad with boiled tongue, leaves of lola-rosa salad and arugula, tomatoes, gherkins, boiled quail eggs and mustard sauce
Pasta with creamy sauce with onion, bacon, Parmesan cheese and egg yolk
Lasagna with Bolognese meat sauce, Mozzarella and Parmesan cheese
Grilled salmon fillet with lemon
Ravioli with delicate Ricotta cheese and spinach with sauce, stewed spinach and Parmesan cheese. 8 pcs.
Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives
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