097 225 33 33
063 225 33 33
099 225 33 33
044 225 33 33
NEW! Pasta festival
Aromatic pasta in a spicy tomato sauce with crispy smoked bacon
Alfredo's pasta is from Rome. Linguini pasta in a delicate creamy sauce with chicken fillet - Souvid in spices
Foam pasta with fried eggplant, delicate Ricota cheese and tomato sauce
Papardelle pasta with tender rabbit meat
Spaghetti with cuttlefish ink with chilli pepper and fried shrimps with a light olive oil and white wine sauce
Baked pasta with tender veal cheeks, vegetables and Parmesan cheese
Green papardelle with zucchini and pike perch fillet
Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing
Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives
Combination of crisp romaine lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, tomatoes and quail eggs
Pasta, ravioli, risoto
Lasagna with Bolognese meat sauce, Mozzarella and Parmesan cheese
Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts
Burger with chicken crougette, French fries, ketchup.
Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons
Ravioli with delicate Ricotta cheese and spinach with sauce, stewed spinach and Parmesan cheese. 8 pcs.
Hot dishes, side dishes
Steamed salmon served on spinach and leeks
Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil
Special Pesto burger with veal cutlet, with tomatoes, pickled gherkin and Cheddar cheese. Served with french fries.
Rabbit ravioli served with tomato and mushroom sauce. The composition of the filling includes onions. 8 pcs
Two kinds of salami: Napoli and Validzhiano, tomato sauce , Mozzarella cheese
Pasta with creamy sauce with onion, bacon, Parmesan cheese and egg yolk
Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.
Chicken liver pate with crispy ciabatta and apple jam
Salad with boiled tongue, leaves of lola-rosa salad and arugula, tomatoes, gherkins, boiled quail eggs and mustard sauce
Grilled salmon fillet with lemon
The summer terraces of the four PESTO CAFE restaurants are already open!
Login through social networks:
The order has been successfully accepted and is already being processed by us. To confirm the order, our operator will contact you
Your resume should contain and will be considered as soon as possible!
Please wait for loading files
Good afternoon, thank you for your participation in the tender!"In the case of matching the quality and range of Your products we will contact You.""Chain restaurants CAFE PESTO