Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons
Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing
Chicken liver pate with crispy ciabatta and apple jam
Breakfasts.Till 15:00 every day.
Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce
Salmon tartar with flying fish caviar and arugula with crispy croutons
Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives
Burger with chicken crougette, French fries, ketchup.
Steamed salmon served on spinach and leeks
Borshch with chicken, potatoes, carrot, beetroot, cabbage. Served with sour cream.
Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts
Curd croquettes are served with chocolate.
Grilled chicken leg quarter with vegetables: zucchini, courgette, baingan pepper, white mushrooms
Fried chicken liver, a mix of salads, mushrooms, grapes, Mustard sauce, dressed with Parmesan cheese
Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil
A combination of crisp romaine lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs
Khalamata, Halkidiki, Trubes
Mashed potatoes, tender cutlets
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