Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts

 Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce

Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil

 Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons

Borshch with chicken, potatoes, carrot, beetroot, cabbage. Served with sour cream.

Salami sausage, tomatoes, sweet pepper, Mozzarella cheese.

Chicken liver pate with crispy ciabatta and apple jam

Mashed potatoes, tender cutlets

Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing

Burger with chicken crougette, French fries, ketchup.

Curd croquettes are served with sugar powder or chocolate.

 Salmon tartar with flying fish caviar and arugula with crispy croutons

Grilled chicken leg quarter with vegetables: zucchini, courgette, baingan pepper, white mushrooms

A combination of crisp romaine  lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs

 Fried chicken liver, a mix of salads, mushrooms, grapes, Mustard sauce, dressed with Parmesan cheese

Steamed salmon served on spinach and leeks

Khalamata, Halkidiki, Trubes

Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives