Chicken liver pate with crispy ciabatta and apple jam

Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.

With beef, tomatoes and Mozzarella cheese

Tenderloin of beef, pork neck steak, chicken thigh, grilled potatoes, sauces: with cilantro, barbecues, mushroom

Steamed salmon served on spinach and leeks

 Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons

Grilled chicken leg quarter with vegetables: zucchini, courgette, baingan pepper, white mushrooms

 Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce

Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing

 Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts

Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil

Burger with chicken crougette, French fries, ketchup.

Pizza-bear with salami, ham, tomatoes and mozzarella cheese

Khalamata, Halkidiki, Trubes

Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives

A combination of crisp romaine  lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs

Grilled salmon fillet with lemon

 Salmon tartar with flying fish caviar and arugula with crispy croutons