044 • 225 • 33 • 33
097 • 225 • 33 • 33
099 • 225 • 33 • 33
063 • 225 • 33 • 33
Salmon tartar with flying fish caviar and arugula with crispy croutons
Khalamata, Halkidiki, Trubes
Mashed potatoes, tender cutlets
Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts
A combination of crisp romaine lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs
Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil
Burger with chicken crougette, French fries, ketchup.
Borshch with chicken, potatoes, carrot, beetroot, cabbage. Served with sour cream.
Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons
Steamed salmon served on spinach and leeks
Chicken liver pate with crispy ciabatta and apple jam
Curd croquettes are served with sugar powder or chocolate.
Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing
Fried chicken liver, a mix of salads, mushrooms, grapes, Mustard sauce, dressed with Parmesan cheese
Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives
Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce
Breakfasts.Till 15:00 every day.
Grilled chicken leg quarter with vegetables: zucchini, courgette, baingan pepper, white mushrooms
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