Grilled corn

Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives

Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.

Chicken liver pate with crispy ciabatta and apple jam

Khalamata, Halkidiki, Trubes

Salmon tartar with flying fish caviar and arugula with crispy croutons

Steamed salmon served on spinach and leeks

Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil

Grilled salmon fillet with lemon

Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing

Combination of crisp romaine  lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs

Rabbit ravioli served with tomato and mushroom sauce. The composition of the filling includes onions. 8 pcs

Braised rabbit in Italian herbs with tomatoes and olives, served with polenta

Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts

Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons

Tenderloin of beef, pork neck steak, chicken thigh, grilled potatoes,sauces: withcilantro, barbecues, mushroom

Special Pesto burger with veal cutlet, with tomatoes, pickled gherkin and Cheddar cheese. Served with french fries.

Burger with chicken crougette, French fries, ketchup.

Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce