044 225 33 33
097 225 33 33
099 225 33 33
063 225 33 33
Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil
Chicken liver pate with crispy ciabatta and apple jam
Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing
Grilled chicken leg quarter with vegetables: zucchini, courgette, baingan pepper, white mushrooms
Steamed salmon served on spinach and leeks
Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts
Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives
Pizza-bear with salami, ham, tomatoes and mozzarella cheese
Breakfasts.Till 13:00 every day.
Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.
Tenderloin of beef, pork neck steak, chicken thigh, grilled potatoes,sauces: withcilantro, barbecues, mushroom
Braised rabbit in Italian herbs with tomatoes and olives, served with polenta
Burger with chicken crougette, French fries, ketchup.
Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce
Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons
Salmon tartar with flying fish caviar and arugula with crispy croutons
With beef, tomatoes and Mozzarella cheese
A combination of crisp romaine lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs
Khalamata, Halkidiki, Trubes
Grilled salmon fillet with lemon
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