097 225 33 33
099 225 33 33
063 255 33 33
Chicken liver pate with crispy ciabatta and apple jam
Breakfasts.Till 13:00 every day.
Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.
With beef, tomatoes and Mozzarella cheese
Tenderloin of beef, pork neck steak, chicken thigh, grilled potatoes, sauces: with cilantro, barbecues, mushroom
Steamed salmon served on spinach and leeks
Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons
Grilled chicken leg quarter with vegetables: zucchini, courgette, baingan pepper, white mushrooms
Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce
Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing
Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts
Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil
Burger with chicken crougette, French fries, ketchup.
Pizza-bear with salami, ham, tomatoes and mozzarella cheese
Khalamata, Halkidiki, Trubes
Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives
A combination of crisp romaine lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs
Grilled salmon fillet with lemon
Salmon tartar with flying fish caviar and arugula with crispy croutons
New kids menu
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