044 • 225 • 33 • 33
097 • 225 • 33 • 33
099 • 225 • 33 • 33
063 • 225 • 33 • 33
Borshch with chicken, potatoes, carrot, beetroot, cabbage. Served with sour cream.
Burger with chicken crougette, French fries, ketchup.
Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing
Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons
Steamed salmon served on spinach and leeks
Mashed potatoes, tender cutlets
Salmon tartar with flying fish caviar and arugula with crispy croutons
Curd croquettes are served with sugar powder and chocolate.
Khalamata, Halkidiki, Trubes
Breakfasts.Till 15:00 every day.
Chicken liver pate with crispy ciabatta and apple jam
Grilled chicken leg quarter with vegetables: zucchini, courgette, baingan pepper, white mushrooms
Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce
A combination of crisp romaine lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs
Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil
Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives
Fried chicken liver, a mix of salads, mushrooms, grapes, Mustard sauce, dressed with Parmesan cheese
Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts
Вход через соцсети:
The order has been successfully accepted and is already being processed by us. To confirm the order, our operator will contact you
Ваше резюме было загружено и будет рассмотрено в кратчайшие сроки!
Пожалуйста, подождите загрузки файлов