Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons

Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing

Chicken liver pate with crispy ciabatta and apple jam

 Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce

 Salmon tartar with flying fish caviar and arugula with crispy croutons

Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives

Burger with chicken crougette, French fries, ketchup.

Steamed salmon served on spinach and leeks

Borshch with chicken, potatoes, carrot, beetroot, cabbage. Served with sour cream.

 Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts

Curd croquettes are served with chocolate.

Grilled chicken leg quarter with vegetables: zucchini, courgette, baingan pepper, white mushrooms

 Fried chicken liver, a mix of salads, mushrooms, grapes, Mustard sauce, dressed with Parmesan cheese

Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil

A combination of crisp romaine  lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs

Khalamata, Halkidiki, Trubes

Mashed potatoes, tender cutlets