044 225 33 33
097 225 33 33
099 225 33 33
063 225 33 33
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Kids Menu
Pizza-bear with salami, ham, tomatoes and mozzarella cheese
108
UAH
Appetizers
Salmon tartar with flying fish caviar and arugula with crispy croutons
188
Breakfasts.Till 13:00 every day.
Every day until 13:00. Cheesecakes with sugar powder. Served with sour cream.
96
Grill
Tenderloin of beef, pork neck steak, chicken thigh, grilled potatoes,sauces: withcilantro, barbecues, mushroom
878
Salads
A combination of crisp romaine lettuce and parmesan cheese, fried chicken fillet, seasoned with special Cesar sauce with crunchy garlic toasts, cherry tomatoes and quail eggs
138
Khalamata, Halkidiki, Trubes
128
Burger with chicken crougette, French fries, ketchup.
98
With beef, tomatoes and Mozzarella cheese
168
Grilled chicken leg quarter with vegetables: zucchini, courgette, baingan pepper, white mushrooms
Hot dishes
Steamed salmon served on spinach and leeks
298
Salami Napoli, Kopp, Prosciutto, hrisini, sun-dried tomatoes, olives
228
Beef tartar with capers, gherkins, Worcestershire sauce, arugula and crispy croutons
Iceberg lettuce, veal cooked at low temperatures with potatoes, asparagus beans, gherkins, tomatoes and onions. With Vitelo sauce dressing
148
Salad with boiled tongue, leaves of lola-rosa salad and arugula, cherry tomatoes, gherkins, boiled quail eggs and mustard sauce
Classic appetizer with Mozzarella cheese, tomato, Pesto sauce, olive oil and basil
133
new
Braised rabbit in Italian herbs with tomatoes and olives, served with polenta
Parmesan, Dorblu, brie, goat cheese, Maasdam, Mozzarella, honey and nuts
Chicken liver pate with crispy ciabatta and apple jam
Grilled salmon fillet with lemon
During the holidays, PESTO CAFE are opened
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